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Barbaresco “Rabajà” DOCG 2018 – Giuseppe Cortese


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Barbaresco Rabajà DOCG, produced by Giuseppe Cortese, is made from the exclusive vinification of Nebbiolo grapes. After manual selection, the best bunches are transported to the winery for fermentation. Subsequent aging from 20 to 22 months takes place in Slavonian oak barrels, followed by another 10 months in the bottle, to achieve the potential for excellent tasting immediately after bottling, but also after several years of storage.

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Vintage: 2018

Appellation: Barbaresco DOCG

Grape varieties: 100% Nebbiolo

Alcohol: 14.5%

Format: 75 cl

Allergens: sulfites

Serving temperature: 18-20 °C

Time to taste it: formal dinner, Special occasions

Type: red wine

Pairings: roasted and grilled meat, stewed red meat, game.

Tasting notes:
– Color: deep garnet red.
– Nose: mineral and vegetal, with hints of mint.
– Taste: warm, intense, persistent and with important tannins.

Winery – Giuseppe Cortese: winemakers for three generations, the Cortese family is famous for its Nebbiolo, Dolcetto and Barbera varieties, from which it also produces the winery’s flagship riserva versions. In the lands of the Langa, one encounters long-lived plants, bred and cared for with full respect for the environment and ecosystem, to produce quality grapes. Adopting traditional procedures perfectly adapted to modern technologies, Giuseppe Cortese’s winery has established itself as one of the best interpreters of Barbaresco, expressing complexity, finesse and elegance in each wine.

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