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Barolo DOCG “Dagromis” 2017 – Gaja



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Made from Nebbiolo grapes from vineyards in La Morra, Barolo DOCG Dagromis undergoes traditional vinification, aging for 12 months in barriques and an additional 12 months in large barrels, resulting in an intense flavor with a long finish.

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Vintage: 2017

Appellation: Barolo Dop

Grape varieties: Nebbiolo

Alcohol content: 14%.

Format: 0.75 l

Allergens: Sulfites

Serving Temperature: 18°C

Time to taste it: evening among connoisseurs

Type: red wine

Food pairings: savory first courses, red meats also grilled, game, stews, aged cheeses.

Tasting notes:

  • Color: bright ruby red.
  • Aroma: presents all the typical Nebbiolo aromas with dried flowers, violet, licorice, cherry and raspberry, accompanied by herbs.
  • Taste: flavorful and substantial, it presents a long fruity persistence that reveals balance and smoothness.

Winery – Gaja: Angelo Gaja’s winery is a brand that now represents the best of Piedmontese wines made in Italy. The commitment and vision of the Gaja family has shaped Barbaresco and Nebbiolo wines and influenced the wine market in recent decades, with wines of superlative class and unique longevity.

Barolo DOCG Dagromis - Cantina Gaja
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