Description
Vintage: 2016
Appellation: Brunello di Montalcino DOCG
Grape varieties: 100% Sangiovese
Alcohol: 14%.
Format: 0.75l
Allergens: sulfites
Serving Temperature: 18/20 °C
Time to taste it: formal dinner
Type: Red
Pairings: aged cheeses, main courses of meat, game
Tasting Notes:
- Color: brilliant ruby red, tending to garnet.
- Aroma: intense aromas of violets, tobacco, chocolate and vanilla.
- Taste: excellent correspondence with the aroma, full and balanced.
Winery – Altesino: The Altesino winery in the early 1970s inserted modern entrepreneurship into the economic fabric of Montalcino, enabling the establishment of a new way of making and conceiving wine. In addition to Sangiovese di Montalcino, which makes up most of the plantings, Cabernet Sauvignon and Merlot, Trebbiano and Malvasia, Vermentino, Chardonnay and Viognier are produced.
