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Bolgheri DOC Superiore “Ornellaia” 1998 – Tenuta dell’Ornellaia
Availability: In StockRead moreThe winter of 1998 was characterized by heavy rainfall, followed by a slightly cooler early spring than in previous years. In May, flowering of the vines occurred evenly and the summer gave sunny weather. The vineyards were thus able to develop under the best conditions, decreeing excellent veraison. With the harvest, grapes were picked in excellent condition, undergoing ripening processes that decreed an excellent homogeneity, as well as the quality that today distinguishes the 1998 vintage of Ornellaia.
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Bolgheri DOC Superiore “Ornellaia” 2018 – Tenuta dell’Ornellaia
Availability: Out of StockRead more2018 represents another successful vintage to extol all the virtues of Bolgheri’s climate: abundant sunshine and not excessive heat that allow the grapes to reach a perfect level of ripeness and concentration. The result is a ripe and opulent wine, as well as intense, aromatic, juicy and brilliant.
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Bolgheri Rosso Superiore Ornellaia 2019 – Tenuta dell’Ornellaia
Availability: In StockRead moreA celebrated Supertuscan, the Bolgheri Rosso Superiore “Ornellaia” is a Tuscan wine born from a blend of international grape varieties, translated into a complexity of aromas reminiscent of jammy fruit, coffee and sweet spices.
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Bolgheri Superiore DOC “Ornellaia” 2012 – Tenuta dell’Ornellaia
Availability: Out of StockRead moreA symbol of Tenuta dell’Ornellaia, this Bolgheri Superiore tells the essence of the Tuscan terroir. A manual harvest, followed by careful selection of the grapes, then fermented for 10-15 days and aged in barriques for about 18 months, allow the creation of a legendary wine, unmissable in any winery worth its salt.
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Bolgheri Superiore DOC “Ornellaia” 2019 – Tenuta dell’Ornellaia
Availability: Out of StockRead moreThe 2019 vintage was characterized by highly variable weather, with periods of cold and rain and phases of dryness and heat. But the end of September saw a drop in temperatures that allowed the grapes to preserve finesse and aromatic freshness, which underwent a soft crushing.
Each variety was vinified separately and the wine remained in temperature-controlled barriques for a period of about 18 months. A slow and genuine process that gives the wine unique notes of quality.