Showing 33–48 of 84 results
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Fine I.P. – Alfieri Marsala
£17.00 Availability: In StockMarsala is a famous fortified wine from the island of Sicily dating back to the 18th century.
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Le Chiantigiane, Chianti DOCG Loggia del Conte, 2022
£18.50 Availability: In StockFruity, floral taste with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced palate. Colour is bright red verging on garnet red when aged.
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Montepulciano D’Abruzzo DOP BIO, 2022 – Feudo Antico
£18.50 Availability: In StockPure Montepulciano d’Abruzzo DOP produced by organic farming that can guarantee high quality products.
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Barbera d’Alba DOC 2021 – Giuseppe Cortese
£19.50 Availability: Out of StockRead moreBarbera d’Alba DOC from the Giuseppe Cortese winery is produced in the Langhe wine district. Using grapes from the classic Barbera varietal, vinification involves fermentation in steel for about 20 days, with subsequent maturation in stainless steel tanks, followed by a six-month passage in the bottle. Barbera d’Alba DOC is a full-bodied, intense and structured red wine that lends itself well to ready drinking and aging for a few years.
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Organic Spumante “La Marchesana”, 2020 – Polvanera
£19.90 Availability: In StockA pleasant fresh sparkling wine from La Marchesana’s dedicated vineyard. Made from organic Marchione and Minutolo grapes.
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Falanghina del Sannio DOP “Calvese”, 2020 – La Guardiense
£19.90 Availability: In StockStraw-yellow colour, with the characteristic fruity bouquet that this varietal produces. Orange flower water, cut kumquats, crystallised orange peel on the palate, this wine is fresh and fruity along with a pleasant and mineral profile.
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Rosso di Montepulciano DOC 2019 – Avignonesi
£19.90 Availability: In StockFresh and youthful in character, Rosso di Montepulciano offers a pleasant drinkability, an expression of the high quality of the land of origin. A wine that goes well with most courses, from appetizers to main courses.
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Campari Bitter – Italian Spirit Aperitif Cocktail
£21.00 Availability: In StockCampari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water.
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Select Aperitivo
£21.00 Availability: Out of StockRead moreSelect Aperitivo was born in Venice in 1920 and is the essential ingredient of the Original Venetian Spritz.
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Salento IGT Rosato “Aka”, 2020 – Produttori Di Manduria
£21.50 Availability: Out of StockRead moreElegant in its coral pink, scented with cherries, wild strawberries, raspberries and red apple, Aka is the rosé from the Cooperativa dei Produttori di Manduria produced from the pure vinification of Primitivo grapes, fermented and aged in stainless steel.
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Martini Bianco – Vermouth
£22.50 Availability: In StockMartini Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called “macerato a la girata lenta”.
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Amaro Montenegro – Iconic Italian liqueur
£22.50 Availability: In StockIconic Italian liqueur since 1885.
Amber-coloured and bright with delicate mahogany transparencies on the outer edges.
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Gavi DOCG “Il Forte”, 2020 – Produttori del Gavi
£22.90 Availability: In StockMade from grapes from the Gavi district, bottle aging enhances the elegance and refinement of this wine. It can be served as an aperitif, suitable for light first courses, fish, cheeses and white meats.
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La Clarissa DOP Sicily, 2020 – Rallo Azienda Agricola
£23.00 Availability: In StockSyrah La Clarissa comes from the vineyards of Rallo under organic farming. Aged in bottle for 1 year, it presents a perfect balance between fruity and spicy scents, typical of a pleasant Mediterranean fragrance.
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Fiano Salento IGT “Zìn”, 2020 – Produttori Di Manduria
£23.90 Availability: In StockFiano Zìn comes from vineyards over 20 years old, whose grapes are subjected to specific treatments to preserve the immediacy of their aromatic profile and quality. The Cooperative adopts integrated pest management, a crop protection practice that involves a drastic reduction in the use of pesticides, stopping pesticide treatments about 40 days before harvest to give the plant time to degrade any pesticide residues.