Description
Vintage: 2016
Appellation: DOCG
Grape varieties: 100% Sangiovese
Alcohol: 14.5%.
Format: 75 cl
Allergens: sulfites
Serving temperature: 18/20°
Time to taste it: dinners with friends
Type: red wine
Pairings: sliced and cured meats, game, red meat.
Tasting notes:
- Color: deep red.
- Aroma: with black and blue fruits, and an acidity given by red cherry and layers of licorice and tobacco, coffee and raspberry.
- Taste: fresh and complex, with fine, enveloping tannins.
Winery – San Polino: in 1990, Luigi Fabbro from Friuli and his partner Katia Nussbaum bought what soon became the San Polino winery in Montalcino. The wine produced was initially intended for family use, but in 1998 the first bottles of Brunello produced by San Polino arrived on the shelves. What decrees the strength of their product are organic practices and biodynamic cultivation, with lots of manual labor and the use of natural substances.
