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Barbaresco “Rabajà” DOCG 2018 – Giuseppe Cortese
£58.00 Availability: Out of StockRead moreBarbaresco Rabajà DOCG, produced by Giuseppe Cortese, is made from the exclusive vinification of Nebbiolo grapes. After manual selection, the best bunches are transported to the winery for fermentation. Subsequent aging from 20 to 22 months takes place in Slavonian oak barrels, followed by another 10 months in the bottle, to achieve the potential for excellent tasting immediately after bottling, but also after several years of storage.
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Barbaresco DOCG 2018 – Giuseppe Cortese
Availability: In StockRead moreGiuseppe Cortese’s Barbaresco DOCG is synonymous with elegance, pleasantness and easy drinking. Produced from nebbiolo grapes harvested by hand and fermented for 18 months in Slavonian oak barrels, a final rest of at least 6 months in the bottle allows to enhance all its taste-olfactory complexity and freshness.
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Barbera d’Alba DOC 2021 – Giuseppe Cortese
£19.50 Availability: Out of StockRead moreBarbera d’Alba DOC from the Giuseppe Cortese winery is produced in the Langhe wine district. Using grapes from the classic Barbera varietal, vinification involves fermentation in steel for about 20 days, with subsequent maturation in stainless steel tanks, followed by a six-month passage in the bottle. Barbera d’Alba DOC is a full-bodied, intense and structured red wine that lends itself well to ready drinking and aging for a few years.