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  • Etna Bianco DOC “Piano dei Daini” 2019 – Tenute Bosco

    £41.00 Availability: In Stock

    The result of a selection of grapes harvested in the vineyards of the districts of Piano dei Daini and Santo Spirito, and blended in order to offer a territorial and characteristic, balanced and harmonious sip, “Piano dei Daini” is a Bianco dell’Etna that gives depth and depth, guaranteeing an absolute level of quality.

  • Falanghina del Sannio DOP “Calvese”, 2020 – La Guardiense

    £19.90 Availability: In Stock

    Straw-yellow colour, with the characteristic fruity bouquet that this varietal produces. Orange flower water, cut kumquats, crystallised orange peel on the palate, this wine is fresh and fruity along with a pleasant and mineral profile.

  • Fiano Salento IGT “Zìn”, 2020 – Produttori Di Manduria

    £23.90 Availability: In Stock

    Fiano Zìn comes from vineyards over 20 years old, whose grapes are subjected to specific treatments to preserve the immediacy of their aromatic profile and quality. The Cooperative adopts integrated pest management, a crop protection practice that involves a drastic reduction in the use of pesticides, stopping pesticide treatments about 40 days before harvest to give the plant time to degrade any pesticide residues.

  • Gavi DOCG “Il Forte”, 2020 – Produttori del Gavi

    £22.90 Availability: In Stock

    Made from grapes from the Gavi district, bottle aging enhances the elegance and refinement of this wine. It can be served as an aperitif, suitable for light first courses, fish, cheeses and white meats.

  • Grillo DOP Sicilia “Bianco Maggiore”, 2020 – Rallo Azienda Agricola

    £26.00 Availability: In Stock

    “Bianco Maggiore” Grillo DOP is a white wine from Cantine Rallo, whose name “Bianco Maggiore” identifies a bird of the heron family that overwinters in the Stagnone Reserve. This is a wine of good character, with full and varied aromas and fascinating vegetal nuances.

  • Insolia “Evrò” Sicilia DOP 2020 – Rallo Azienda Agricola

    £25.50 Availability: In Stock

    Insolia Evrò was born in the heart of Rallo’s vineyards, entirely conducted under organic farming. A wine that owes its name to Queen Bianca of Navarre, who reigned until 1441, whose purity recalls that of the best Insolias and is characterized by a great fragrance, citrus and floral notes and a slight mineral appeal.

  • Moscato Di Trani DOC Dolce Piani Di Tufara, 2019 – Rivera

    £25.00 Availability: In Stock

    A sweet and refined dessert wine, Moscato di Trani owes its main characteristics to the limestone soils where the vines grow and to the drying on racks of the harvested grapes.

  • Pinot Bianco DOC “Festival”, 2020 – Cantina Merano

    £29.90 Availability: In Stock

    Pinot Bianco growing on the arid soils and sunny slopes of the Merano and Vinschgau valleys. For more than 150 years, this white grape variety has been grown with great success, becoming the leading variety among South Tyrolean whites.

  • Pinot Grigio, Friuli DOC “Priara”, 2020 – Pradio

    £15.00 Availability: In Stock

    Priara Pinot Grigio comes from a unique terroir in Friuli, made of gravelly stones, protected by the Karst Alps and mitigated by the Adriatic Sea. DOC protection ensures fewer vineyards per hectare, more quality and full control of the supply chain.

  • Salento IGT Verdeca “Alice”, 2020 – Produttori di Manduria

    £26.90 Availability: In Stock

    A white wine with an enveloping, fresh and mineral flavor that is best in pairings with seafood dishes such as grilled fish, soups and fried foods.

  • Best Italian Wine Shop

    Trebbiano IGT Puglia “Terre Allegre”, 2020 – Cielo e Terra

    £12.90 Availability: In Stock

    Terre allegre is a selection of wines with an excellent price/quality ratio, with a careful predilection for IGT products.

  • Vin Santo del Chianti

    Vin Santo del Chianti DOC, 2013 – Geografico

    £29.90 Availability: In Stock

    Vinsanto del Chianti has been produced since 1997 from Trebbiano toscano and Malvasia del Chianti grapes. The grapes are harvested in September, then left to dry slowly in suitable environments with controlled humidity and temperature. After vinification, the Vinsanto is aged in traditional caratelli.

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