Showing 49–59 of 59 results
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Salento IGT Rosato “Aka”, 2020 – Produttori Di Manduria
£21.50 Availability: Out of StockRead moreElegant in its coral pink, scented with cherries, wild strawberries, raspberries and red apple, Aka is the rosé from the Cooperativa dei Produttori di Manduria produced from the pure vinification of Primitivo grapes, fermented and aged in stainless steel.
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Salento IGT Verdeca “Alice”, 2020 – Produttori di Manduria
£26.90 Availability: In StockA white wine with an enveloping, fresh and mineral flavor that is best in pairings with seafood dishes such as grilled fish, soups and fried foods.
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Salento Rosso IGT Susumaniello “Oltremé”, Puglia, 2018 – Tenute Rubino
£27.00 Availability: In StockOltremé is made from grapes indigenous to Salento, called Susumaniello, in the province of Brindisi, and undergoes fermentation in steel tanks, with maceration for 10 days at a controlled temperature and subsequent aging in steel tanks and then in the bottle for 2 months.
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Salice Salentino Rosso DOP “Mani del Sud” 2019 – Apollonio
£28.00 Availability: In Stock“Hands of the South” are the hands of those who with passion and love dedicate themselves to harvesting the grapes of Salice Salentino DOC, a red wine born from the union of two native grape varieties, Negroamaro and Malvasia Nera di Lecce, presenting itself with a fresh, inviting vein and a strong, forthright personality.
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Sogno del Sud Merlot DOC 2020 – Baglio Gibellina
£15.90 Availability: Out of StockRead moreThis red from Baglio Gibellina is the right choice for all wine lovers who are not too sweet. Made from Merlot vines with a careful harvest of first-class grapes, the subsequent fermentation takes place in temperature-controlled stainless steel tanks, resulting in aging on the fine lees for several months before bottling, which decrees its quality and uniqueness.
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Tenuta Luce della Vite, Toscana IGT 2018 – Marchesi De’ Frescobaldi
Availability: In StockRead moreLuce is the first wine made from a blend of Sangiovese and Merlot in Montalcino, the result of a collaboration between the Marchesi de’ Frescobaldi and Robert Mondavi families. The goal was to combine the softness of Merlot with the elegance of Sangiovese in the soils of Brunello di Montalcino.
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Toscana IGT “Lo Scudiere” 2018 – Fabio Motta
Availability: In StockRead moreLo Scudiere: a Sangiovese that is a tribute to the better-known Sangiovese of Bolgheri, produced by Michele Satta, master for years and friend of Fabio Motta. An elegant and refined wine, the result of a vinification process in truncated oak vats and aging in barriques that varies according to the vintage.
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Toscana Rosso IGT “Nambrot” 2017 – Tenuta di Ghizzano
Availability: Out of StockRead more“Nambrot” is the wine that exemplifies Tenuta di Ghizzano’s path of research. From 1966, the year of its birth from only merlot grapes, over the years it has evolved to its current blend with Cabernet Franc and Petit Verdot. The result is a wine that combines the power and elegance, warmth and character typical of the Tuscan Coast.
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Toscana Rosso IGT “Veneroso” 2016 – Tenuta di Ghizzano
Availability: Out of StockRead more“Veneroso” is one of Tuscany’s most famous Typical Geographical Indication wines. Tenuta di Ghizzano’s Toscana Rosso IGT “Veneroso” is a wine in which Sangiovese meets Cabernet Sauvignon, giving the final product elegance and refinement, with clear mineral hints typical of the terroir where it was born.
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Trebbiano IGT Puglia “Terre Allegre”, 2020 – Cielo e Terra
£12.90 Availability: In StockTerre allegre is a selection of wines with an excellent price/quality ratio, with a careful predilection for IGT products.
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Vin Santo del Chianti DOC, 2013 – Geografico
£35.00 Availability: In StockVinsanto del Chianti has been produced since 1997 from Trebbiano toscano and Malvasia del Chianti grapes. The grapes are harvested in September, then left to dry slowly in suitable environments with controlled humidity and temperature. After vinification, the Vinsanto is aged in traditional caratelli.