Showing 33–41 of 41 results
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Rubicone Sangiovese IGP “Guiry” 2019 – Tenuta Mara
Availability: In StockRead moreThe “Guiry” signed by Tenuta Biodinamica Mara is a pure Sangiovese grown on the hills of Rimini. The grapes are processed in the vineyard following the principles of biodynamic agriculture, so as to be able to tell with lively fidelity the territorial identity from which healthy and ripe bunches are born. We are faced with a label that respects nature, in which the balance of aromas and flavours on the nose and in the mouth makes the whole tasting experience a pleasant one. A bottle that is already tasty today, but which can also mature for a few more years, so that it can be tasted in a more evolved guise.
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Rubicone Sangiovese IGP “MaraMia” 2018 – Tenuta Mara
£33.00 Availability: Out of StockRead more“MaraMia” is a red wine born of certified biodynamic viticulture, the child of 16 months of aging in French oak barriques and tonneaux. It is a Sangiovese from the lands of Romagna, but traditionality disappears giving way to a complex refined sip.
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Salento Rosso IGT Susumaniello “Oltremé”, Puglia, 2018 – Tenute Rubino
£27.00 Availability: In StockOltremé is made from grapes indigenous to Salento, called Susumaniello, in the province of Brindisi, and undergoes fermentation in steel tanks, with maceration for 10 days at a controlled temperature and subsequent aging in steel tanks and then in the bottle for 2 months.
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Salice Salentino Rosso DOP “Mani del Sud” 2019 – Apollonio
£28.00 Availability: In Stock“Hands of the South” are the hands of those who with passion and love dedicate themselves to harvesting the grapes of Salice Salentino DOC, a red wine born from the union of two native grape varieties, Negroamaro and Malvasia Nera di Lecce, presenting itself with a fresh, inviting vein and a strong, forthright personality.
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Sogno del Sud Merlot DOC 2020 – Baglio Gibellina
£15.90 Availability: Out of StockRead moreThis red from Baglio Gibellina is the right choice for all wine lovers who are not too sweet. Made from Merlot vines with a careful harvest of first-class grapes, the subsequent fermentation takes place in temperature-controlled stainless steel tanks, resulting in aging on the fine lees for several months before bottling, which decrees its quality and uniqueness.
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Tenuta Luce della Vite, Toscana IGT 2018 – Marchesi De’ Frescobaldi
Availability: In StockRead moreLuce is the first wine made from a blend of Sangiovese and Merlot in Montalcino, the result of a collaboration between the Marchesi de’ Frescobaldi and Robert Mondavi families. The goal was to combine the softness of Merlot with the elegance of Sangiovese in the soils of Brunello di Montalcino.
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Toscana IGT “Lo Scudiere” 2018 – Fabio Motta
Availability: In StockRead moreLo Scudiere: a Sangiovese that is a tribute to the better-known Sangiovese of Bolgheri, produced by Michele Satta, master for years and friend of Fabio Motta. An elegant and refined wine, the result of a vinification process in truncated oak vats and aging in barriques that varies according to the vintage.
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Toscana Rosso IGT “Nambrot” 2017 – Tenuta di Ghizzano
Availability: Out of StockRead more“Nambrot” is the wine that exemplifies Tenuta di Ghizzano’s path of research. From 1966, the year of its birth from only merlot grapes, over the years it has evolved to its current blend with Cabernet Franc and Petit Verdot. The result is a wine that combines the power and elegance, warmth and character typical of the Tuscan Coast.
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Toscana Rosso IGT “Veneroso” 2016 – Tenuta di Ghizzano
Availability: Out of StockRead more“Veneroso” is one of Tuscany’s most famous Typical Geographical Indication wines. Tenuta di Ghizzano’s Toscana Rosso IGT “Veneroso” is a wine in which Sangiovese meets Cabernet Sauvignon, giving the final product elegance and refinement, with clear mineral hints typical of the terroir where it was born.