Rallo’s Marsala Riserva Soleras is made with pure Grillo grapes from the Riserva dello Stagnone in Marsala, made following the Soleras method with 3 rows of stacked barrels and aged for a full 20 years before bottling.
50&50: a blend where Sangiovese and Merlot meet giving a sip of class, acclaimed nationally and internationally. The 50&50 was born precisely out of the friendship and bond between the owners of the Avignonesi and Capannelle wineries, in pursuit of perfection and excellence.
This amaro is slowly infused with luxurious Italian maraschino cherries and the sweet, bitter peels from fresh oranges to create a delicious distillate of Amaro.
Barbaresco Rabajà DOCG, produced by Giuseppe Cortese, is made from the exclusive vinification of Nebbiolo grapes. After manual selection, the best bunches are transported to the winery for fermentation. Subsequent aging from 20 to 22 months takes place in Slavonian oak barrels, followed by another 10 months in the bottle, to achieve the potential for excellent tasting immediately after bottling, but also after several years of storage.
Located in the commune of Barbaresco, the Gaiun vineyard is produced only in the best vintages. A wine of class and elegance, it is distinguished by its sophisticated taste, due to aging in French wood barrels.
Giuseppe Cortese’s Barbaresco DOCG is synonymous with elegance, pleasantness and easy drinking. Produced from nebbiolo grapes harvested by hand and fermented for 18 months in Slavonian oak barrels, a final rest of at least 6 months in the bottle allows to enhance all its taste-olfactory complexity and freshness.
Barbera d’Alba DOC from the Giuseppe Cortese winery is produced in the Langhe wine district. Using grapes from the classic Barbera varietal, vinification involves fermentation in steel for about 20 days, with subsequent maturation in stainless steel tanks, followed by a six-month passage in the bottle. Barbera d’Alba DOC is a full-bodied, intense and structured red wine that lends itself well to ready drinking and aging for a few years.
Made from Nebbiolo grapes from vineyards in La Morra, Barolo DOCG Dagromis undergoes traditional vinification, aging for 12 months in barriques and an additional 12 months in large barrels, resulting in an intense flavor with a long finish.
Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road that connected the vineyard and the castle hundreds of years ago.
Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.
Birra Moretti is an authentically Italian quality lager brewed with passion and the finest ingredients. A special blend of hops that gives a unique taste and aroma, enhancing its perfectly balanced bitterness. Birra Moretti can be matched perfectly with food, such as a delicious pasta dish – so fresh and simple that it transports you straight to the rolling hills of Tuscany.
The winter of 1998 was characterized by heavy rainfall, followed by a slightly cooler early spring than in previous years. In May, flowering of the vines occurred evenly and the summer gave sunny weather. The vineyards were thus able to develop under the best conditions, decreeing excellent veraison. With the harvest, grapes were picked in excellent condition, undergoing ripening processes that decreed an excellent homogeneity, as well as the quality that today distinguishes the 1998 vintage of Ornellaia.