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  • 20yr Old Marsala DOP “Soleras” – Rallo Azienda Agricola

    £45.00 Availability: In Stock

    Rallo’s Marsala Riserva Soleras is made with pure Grillo grapes from the Riserva dello Stagnone in Marsala, made following the Soleras method with 3 rows of stacked barrels and aged for a full 20 years before bottling.

  • 50 & 50 Capannelle 2018 – Avignonesi

    Availability: In Stock

    50&50: a blend where Sangiovese and Merlot meet giving a sip of class, acclaimed nationally and internationally. The 50&50 was born precisely out of the friendship and bond between the owners of the Avignonesi and Capannelle wineries, in pursuit of perfection and excellence.

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    Barbaresco “Rabajà” DOCG 2018 – Giuseppe Cortese

    £58.00 Availability: In Stock

    Barbaresco Rabajà DOCG, produced by Giuseppe Cortese, is made from the exclusive vinification of Nebbiolo grapes. After manual selection, the best bunches are transported to the winery for fermentation. Subsequent aging from 20 to 22 months takes place in Slavonian oak barrels, followed by another 10 months in the bottle, to achieve the potential for excellent tasting immediately after bottling, but also after several years of storage.

  • Barbaresco DOCG “Martinenga – Gaiun” 2018 – Marchesi di Grésy

    Availability: In Stock

    Located in the commune of Barbaresco, the Gaiun vineyard is produced only in the best vintages. A wine of class and elegance, it is distinguished by its sophisticated taste, due to aging in French wood barrels.

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  • Barbaresco DOCG 2018 – Giuseppe Cortese

    Availability: In Stock

    Giuseppe Cortese’s Barbaresco DOCG is synonymous with elegance, pleasantness and easy drinking. Produced from nebbiolo grapes harvested by hand and fermented for 18 months in Slavonian oak barrels, a final rest of at least 6 months in the bottle allows to enhance all its taste-olfactory complexity and freshness.

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  • Barbera d’Alba DOC 2021 – Giuseppe Cortese

    £19.50 Availability: In Stock

    Barbera d’Alba DOC from the Giuseppe Cortese winery is produced in the Langhe wine district. Using grapes from the classic Barbera varietal, vinification involves fermentation in steel for about 20 days, with subsequent maturation in stainless steel tanks, followed by a six-month passage in the bottle. Barbera d’Alba DOC is a full-bodied, intense and structured red wine that lends itself well to ready drinking and aging for a few years.

  • Barolo “4 Vigne”, 2017 – Cascina Adelaide

    £67.00 Availability: In Stock

    A wine from four different vineyards, kept separate throughout the winemaking and aging in wood, and only at the end united to create a unique blend.

  • Barolo DOCG Dagromis - Cantina Gaja

    Barolo DOCG “Dagromis” 2017 – Gaja

    £102.00 Availability: In Stock

    Made from Nebbiolo grapes from vineyards in La Morra, Barolo DOCG Dagromis undergoes traditional vinification, aging for 12 months in barriques and an additional 12 months in large barrels, resulting in an intense flavor with a long finish.

  • Barolo Pira 2016 – Roagna

    Availability: In Stock

    Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road that connected the vineyard and the castle hundreds of years ago.

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  • Bolgheri DOC Superiore “Ornellaia” 1998 – Tenuta dell’Ornellaia

    Availability: In Stock

    The winter of 1998 was characterized by heavy rainfall, followed by a slightly cooler early spring than in previous years. In May, flowering of the vines occurred evenly and the summer gave sunny weather. The vineyards were thus able to develop under the best conditions, decreeing excellent veraison. With the harvest, grapes were picked in excellent condition, undergoing ripening processes that decreed an excellent homogeneity, as well as the quality that today distinguishes the 1998 vintage of Ornellaia.

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  • Bolgheri DOC Superiore “Ornellaia” 2018 – Tenuta dell’Ornellaia

    Availability: In Stock

    2018 represents another successful vintage to extol all the virtues of Bolgheri’s climate: abundant sunshine and not excessive heat that allow the grapes to reach a perfect level of ripeness and concentration. The result is a ripe and opulent wine, as well as intense, aromatic, juicy and brilliant.

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  • Bolgheri Rosso Superiore Ornellaia 2019 – Tenuta dell’Ornellaia

    Availability: In Stock

    A celebrated Supertuscan, the Bolgheri Rosso Superiore “Ornellaia” is a Tuscan wine born from a blend of international grape varieties, translated into a complexity of aromas reminiscent of jammy fruit, coffee and sweet spices.

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  • Bolgheri Superiore DOC “Ornellaia” 2012 – Tenuta dell’Ornellaia

    Availability: In Stock

    A symbol of Tenuta dell’Ornellaia, this Bolgheri Superiore tells the essence of the Tuscan terroir. A manual harvest, followed by careful selection of the grapes, then fermented for 10-15 days and aged in barriques for about 18 months, allow the creation of a legendary wine, unmissable in any winery worth its salt.

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  • ORNELLAIA

    Bolgheri Superiore DOC “Ornellaia” 2019 – Tenuta dell’Ornellaia

    Availability: In Stock

    The 2019 vintage was characterized by highly variable weather, with periods of cold and rain and phases of dryness and heat. But the end of September saw a drop in temperatures that allowed the grapes to preserve finesse and aromatic freshness, which underwent a soft crushing.
    Each variety was vinified separately and the wine remained in temperature-controlled barriques for a period of about 18 months. A slow and genuine process that gives the wine unique notes of quality.

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  • Bolgheri Superiore DOC Le Gonnare 2019 – Fabio Motta

    £40.00 Availability: In Stock

    Bolgheri Rosso Superiore “Le Gonnare” comes from soils rich in clay, which allow the grapes to ripen gradually, ideal for the development of Merlot, the protagonist of the wine’s blend.

  • Brunello di Montalcino DOCG “Canalicchio di Sopra” 2016 – Canalicchio di Sopra

    Availability: In Stock

    Brunello di Montalcino “Canalicchio di Sopra” tells a family and business story of elegance, depth, minerality and sapidity. Aged for three years in Slavonian oak barrels, it is a Brunello capable of expressing the essence of the terroir from which it comes, where the opulence of the soils meets the balsamicity of Montalcino’s northern slope.

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